French, Steakhouse ££ - £££ Menu 2. Le Baratin attracts gourmands from all over Paris, so be sure to book. People definitely come here to eat well. By Pilar Guzmán, Sara Lieberman, and Lindsey Tramuta. The frankly enormous côtes de bœuf to share (€90 for two). What’s the deal? The vast menu brims with generous, hearty dishes, and all at decent prices. Allard is among the last-of-its-kind classic gourmet (if ever there were an apt if antiquated word) bistros you come back to again and again. This is THE hottest table in town, curated by Bertrand Grébaut, one of the most talented chefs of his generation (and tutee of industry heavyweights Robuchon and Passard). You can fully enjoy French cuisine in Paris no matter what your budget is. Think grilled bread, a lovely rich sauce, a vegetable omelette, crusty breaded pork (‘tonkatsu’), sweet and sour cauliflower puree and soft cheese. We have suggestions. Map updates are paused. What’s the deal? Courtesy Tannat. Just around the corner from the Pompidou, and yet very much tucked away, the restaurant’s interior is just as understated – all stone, light wood and contemporary furnishings. Italian, European ££ - £££ Menu 5. The interiors are awe-inspiring, the food and drinks are delicious (though a bit pricey at times), there’s always new geeky art lining the hallways, and every now and then a local artist or director stops by for a signing session or to talk about their new project. What’s the deal? What should I order? I tried it out and enjoyed every single minute of it. Omar, who’s responsible for the savory dishes, got his start at Daniel in New York City, while Moko, a one-time lawyer, dreamt of making macrons at Ladurée. Arrive at this meat-centric address from Jean-François Piège, and the first thing that hits you is the glorious smoky pong wafting out of the open kitchen. The interior is a mix of fisherman’s hut wood, concrete and steel, and the menu changes with the tide. The well-executed steak with spinach, green peppers, sage and ultra-tasty wild artichokes (€23). What’s the deal? What’s the deal? There’s a large range of traditional French specialties on offer and a varied wine list. Krishna Bhavan’s gloriously kitsch décor almost makes up for the elbow-to-elbow setting. The homemade agnolotti pasta – whatever it’s with. From the outside, this Bastille restaurant is certainly unassuming. Katia and Tatiana Levha have struck gold again with this restaurant a few doors down from Le Servan (at number 13 on this list). What’s the deal? Best Dining in Saint-Germain-des-Pres (Paris), Ile-de-France: See 2,150,072 Tripadvisor traveller reviews of 18,689 Paris restaurants and search by cuisine, price, location, and more. Paris's Local Restaurants Are Their Best in Decades. Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. We liked Chanteloup’s guinea fowl fricassee with tahini, courgette and leek confit. They also host a lot of music and other cultural events. The small plates, almost tapas-esque, stick to the basics, with the marvellous squid ink risotto (€12) the clear, almost impossibly good highlight. The squid ink risotto is pure bliss. Rather, they come for the live music. Just be careful that the courtyard's infamous sparrows don't get ahold of your goodies before you do. The grilled tofu burger (€8) with juicy tomatoes, crunchy lettuce and a killer BBQ sauce is as good as the real thing. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
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