It’s quite phenomenal on how Bonchon has captivated us Pinoys with its sweet, crispilicious Korean-style fried chicken.
Wouldn’t it be great though if we can replicate Bonchon’s addictive recipe at home?
Thanks to McCormick’s Korean Fried Chicken Recipe Mix, we now can!
It’s not really surprising that McCormick, a global producer of spices and batter mixes recently came out with its own line of Korean Chicken concoctions, considering Korea’s growing clout in the food industry.
This newest product line comes in four exotic flavors: Soy Garlic (sweet), Bulgogi (sweet ‘n’ salty), Kimchi (spicy)…
…and cry your heart out spicy!
The package comes with one batter mix and your sauce of choice.
1 Dilute batter mix in 1/4 cup (60 ml) water. To make the breading more apparent like Bonchon’s, you need to double-coat the chicken with extra batter mix sans any water.
Remember: One packet is good for a half kilo of chicken only.
2 When you’re satisfied with the batter consistency, deep fry your cutlets. To make your cutlets a notch crispier, resort to the art of double-frying.
3 Open Pack 2, pour the sauce directly, seal the container and then shake!
So what’s the verdict?
The chicken came out as crisp and as delish as Bonchon’s which delighted us to the roof! We all loved the batter mixes, except for the spicy variant because it was way hot to our liking! The three flavors complemented the crispy chicken very well, most especially the soy garlic variant.