I’ve been told that a four day stay in Singapore is not enough to visit every bit of landmark, resto or attraction listed on one’s itinerary- for SG simply bursts with a thousand possibilities! Alongside this fact, our trip fell into the start of Singapore’s unpredictable weather which somehow slowed us down. But we still managed to make the most of our stay down to the last few minutes.
Nasi Lemak: Rice with Fried Fish and Shrimp Paste
Chiffon rolls, bread pudding and sausages
Duty-Free at Changi Budget Terminal
The Coffee Bean & Tea Leaf at Changi Budget Terminal
Love their palaman (spreads) consisting of cream cheese, jam and butter.
The lovely flight attendant teaching us the drills…
…and some more.
Menu On board
I was just snapping these photos because food wasn’t included in the plane fare.